Happy Beer Week! What’s on your tap? In honor of the special week I’m serving up my dear friend DP’s famous Johnsonville Brats recipe.
You will need:
- 2 packs of six Johnsonville Brats
- Le cruset
- 4 yellow onions. If you can get Vidalia, rock them out. They’re sweeter.
- A couple can of Bud, Miller, or PBR- nothing imported- it will change the flavor profile
Peel the onions and cut north to south. Then cut in healthy chunks east to west- no dicing
Layer bottom of pot with onion-then pile on the sausage
Add remainder of onion
Add couple cans of beer
Let soak on the lowest of burner for a minimum of 2-3 hours. Don’t over cook or the sausage will break or become dumpling like
Then grill to you’re desire.
Serve them this Sunday while watching the game or grill them outside while having a BBQ if the weather allows it. Just don’t forget to serve them alongside an ice cold beer.