gazpacho

Lulu’s Gazpacho

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Lulu’s Gazpacho

  • 1/2 cup almonds
  • 4 garlic cloves
  • 1/2 cup fresh lemon juice
  • 10 Italian plum tomatoes
  • 1 small red onion
  • 3 cucumbers, largely diced
  • 2 red peppers, largely diced
  • 2 yellow peppers, largely diced
  • 1/4 cup balsamic vinegar
  • 1/4 cu extra virgin olive oil
  • 1/2 cup cilantro
  • 1 tsp. Lawry’s salt
  • Pepper to taste

Grind the almonds and garlic in a food processor. Slowly add all the other ingredients. Garnish with cilantro, basil or scallions. If you like avocadoes, chunk and place them on top.

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LuluLulu’s Gazpacho