1 can limeade
1 can fresh squeezed cucumber juice
1 can of vodka
1 can of club soda
Use the limeade can as your measuring cup. Mix ingredients together and stir.
Fill ice cube tray with cranberries on bottom, pour a thin layer of water just to cover the cranberries. Make sure they do not float to the top. Freeze. Once frozen fill tray to top and put back in the freezer. This allows your cranberries to stay at the top of the ice cube.
Note: I use cranberries but you can use any kind of fruit you want. I also like to add mint to the ice cubes. My favorite ice cube trays are $7.95 from Sur La Table