- 2/3 cup grade A or B maple syrup (not the fake stuff)
- 2 teaspoons Dijon mustard
- 1/4 cup firmly packed brown sugar
- 2 pounds beef or turkey bacon
Preheat the oven to 325oF.
In a small heavy saucepan mix together the syrup, mustard, and sugar and heat slowly on low heat, stirring often. Cook until syrup thickens, about 10 minutes. Set aside.
Fry bacon in a large pan on medium-high heat using a “bacon weight” to keep the bacon really flat as it cooks. When the bacon is cooked to your liking, drain the bacon on a paper towel. Lay the flattened bacon on a jelly roll pan and brush the glaze on both sides.
Bake for 10 to 12 minutes.