HAPPY NATIONAL TEQUILA DAY friends!
For those who know me well and even those who know me not quite as well, you probably know I have a not so secret love who what I like to call “sneekys” or more commonly known as cocktails. So naturally, a day dedicated to a certain type of alcohol is a favorite in my book! For the special day I’m sharing a recipe for my “adult pops.” They’re one part popsicle, one part sneeky!
Enjoy your day and remember, “It’s 5′oclock somewhere!”
CUCUMBER MINT MARGARITA POP
- One 12 ounce can limeade
- 12 ounces tequila (I use the limeade can to measure the tequila)
- 12 ounces (or 1 can full) fresh mint
- 12 ounces (or can full) chopped cucumber
Blend the limeade, mint, tequila and, cucumber in a blender. Pour into ice cube tray, muffin pans, shot glasses or whatever else you can find and freeze for 2 hours. Take out, add popsicle sticks and put back in the freezer overnight.