Season with roasted garlic, or garlic salt, Tangerines, and Rosemary. Then grab a can of Lila Rose, mimosa, beer, or any other wine or beer in a can - open the can and stick the chicken on it. You can also use a vertical roaster to assist. Cook in the oven for 45 minutes at 375 - this was a 3 pounder / more time needed the bigger the bird. I recommend using a thermometer to get it to the check the temperature. I get my organic chickens from Belcampo. When it comes to serving, I love using these dinner plates - enjoy!