Frozen Gin Lemon Mojito Sneeky - East Coast Blizzard Edition

So apparently it's snowing out on the east coast - but it's still sunny and 77 here in LA, so I thought I'd do a bicostal post to bring some warmth to my people out east who are dreaming of a warmer life. Check out my recipe below for frozen gin mojitos - my favourite way to relive the summer when it's cold outside. First thing's first though - you need some awesome boots to get you to the store to buy the ingredients - so check out these by Hunter that I just love! Be sure to use good knives to cut the lemons and of course you need a good blender to make them in, and none is better than the Vitamix! Then you can serve them in these beautiful collins glasses with this delicious key lime cheesecake from Neiman Marcus.

Frozen Gin Mojito Sneeky

1 (6 ounce) can frozen lemonade concentrate 8 (1.5 fluid ounce) jiggers gin 1/2 cup fresh mint leaves plus more for garnish 1 tray ice cubes 1 Lemon for garnish

Put the lemonade, gin, ice cubes, and mint into your blender and blend until they are the perfect consistency. This is what I love most about the Vitamx, by the way - you can just set it to the desired consistency and before you know it, you're off to the beach with your frozen Sneeky!