Lulu's Gazpacho

Lulu's Gazpacho

• 1/2 cup almonds
• 4 garlic cloves
• 1/2 cup fresh lemon juice
• 10 Italian plum tomatoes
• 1 small red onion
• 3 cucumbers, largely diced
• 2 red peppers, largely diced
• 2 yellow peppers, largely diced
• 1/4 cup balsamic vinegar
• 1/4 cu extra virgin olive oil
• 1/2 cup cilantro
• 1 tsp. Lawry's salt
• Pepper to taste

Grind the almonds and garlic in a food processor. Slowly add all the other ingredients. Garnish with cilantro, basil or scallions. If you like avocadoes, chunk and place them on top.