Perfect summertime treat! They are so easy to make and you can store them in the freezer.1 5-ounce chocolate pudding mix 1 5-ounce package vanilla pudding mix Dixie cups or popsicle molds Wooden popsicle sticks Make the pudding according to instructions on the package. Lightly spray each dixie cup or mold with nonstick baking spray. Fill each cup halfway with either vanilla or chocolate pudding. Place the molds on a sheet pan and put them into the freezer for 1 hour. Remove the molds from the freezer and pour in the second layer of either chocolate or vanilla pudding. Place a popsicle stick in the middle of each one and freeze for another hour. When you are ready to serve the pudding pops, remove them from the freezer and let them sit for 5 minutes. Peel off dixie cups or remove them from the mold and serve. Makes 24 Note: If you want to make a swirl pop, put a layer of vanilla and a layer of chocolate in each mold and swirl the mixture with a toothpick.