Sally's Edamame Puree

Makes 1 pint2 1/2 cups cooked edamame 2 l large garlic cloves minced or pressed 1-1/4 teaspoon fresh thyme (lemon thyme if you can find it) chopped 1 lemon zested 1 tablespoon lemon juice 1 1/2 teaspoon salt pepper to taste 1/2 cup extra virgin olive oil 2-4 tablespoons water Combine all ingredients except olive oil in food processor. Pulse to a coarse consistency. Slowly add olive oil while motor is running. Adjust seasoning. Slowly add water to reach desired consistency. Serve with rice crackers or veggies.