October 25, 2010

Savannah Part 2

October 25, 2010/ Lulu Powers

Savannah who I have featured on my blog in the past recently contacted me and told me about an essay she wrote about me for her speech class. I was so touched by it that I wanted to share her hard work with all of you. I hope you enjoy reading it as much as I did.

Below are some of the slides from her power point presentation.

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The Entertainologist

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Christmas Sneeky. Blood orange mint basil lime tequila. Quite refreshing. Slanté!
Make a batch. Keep in the fridge. 1 bottle tequila 750 ml, 1 quart blood orange juice or clementine,
12 ounces lime,mint, basil syrup,4 freshly squeezed limes. Lime syrup: 12 ounce can limeade,1/2 cup each basil and mint. Put in a blender. Blend away. Walaaaaa! Pour over a nice tall glass of ice
Garnish: Fresh Rosemary and frozen cranberries Enjoy! Note: If it’s too strong throw in some club soda for your “novice” guest.
#christmassneeky #bloodorangemargarita #limeade

My dad is up there chuckling over this text my sister @juliepowerskillian sent to me. My thought “no comment.” If I did respond it could have...#keepsiblings happy #toydadalways #jimmogotthelastlaugh #laughingwithgratitude #gosox

I couldn’t find Santa but I ran into the Grinch causing havoc in Soho with @juliepowerskillian

This is the recipe for the bark in my “Debauched Basket” in the December issue of @housebeautiful
White Wonderland Bark

8 ounces White Chocolate, roughly chopped
2 Tbsp butter
2 Tbsp light corn syrup
1 tsp kosher salt
1/2 cup shelled pistachios
2 Tbsp dried rose petals
2 Tbsp thinly sliced dried apricots
1 Tbsp poppy seeds
1/2 cup dried strawberries, cranberries, cherries or golden raisins

Line a 8 by 10 inch pan with parchment

Put the white chocolate, the butter, corn syrup and the salt in a large heat proof bowl set over a sauce pan of barely simmering water. (taking care that the base of the bowl is not touching the water.)
Heat for 2 to 3 minutes stirring often, until completely melted and combined.

Pour the melted chocolate onto the pan lined with parchment.

Then sprinkle the pistachios’s, dried rose petals, apricots, poppy seeds, etc over the chocolate or whatever you want.

Put in the refrigerator til it hardens 2 to 3 hours

Cut or break it up.

Enjoy!!! Happy Holidays!

xLulu

Holly Jolly, in a hurry....please check out my holiday baskets for @housebeautiful The Debauched,The Bite and The pick me up. Enjoy!

This is a picture taken in Santa Monica looking towards Malibu. Clouds of smoke. If anyone needs help or anything. Please lmk.

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