3 Cups cranberries1 1/2 Cups of St. Francis Old Vine Zinfandel 2 Pears 2 Oranges 2 Apples 1 12 oz. can of limeade 1 Cup of apricot jam 2 teaspoons of fresh ginger 2 teaspoons of cinnamon Chunk up the pears, peeled oranges and apples. Add the wine and limeade to medium saucepan and bring to a boil. Add the cranberries and the chunked up fruit along with the fresh ginger and cinnamon. Stir continually for 5 minutes and then reduce heat to a simmer. Continue stirring until the sauce is thickened to your liking. Turn off heat. Fold in apricot jam and let cool. Makes approximately 3 cups Tips: Great to store in a canning jar.
Option: Use marmalade if you do not have apricot jam.