Happy Memorial Day Weekend everyone! It's a beautiful holiday weekend here in Los Angeles and I plan to spend the majority of it outside with good food, good drinks, and good company. I hope everyone else has similar plans! I'm sharing up a few super easy entertaining tips for you and your guests. Alfresco dining has never been this easy!Read More
Ingredients:1 cup sugar 1 cup salt 1 lemon with rind Fresh or dried dill 2 tablespoon Vermouth or Gin 1 pound of salmon
Step 2: Pour half the mixture in a glass pan and cover with dill. If you don't have fresh dill use dried.
Step 4: Pour the remainder of the mixture on top of the salmon and place dill on top of mixture. Cover tightly with saran wrap.
Step 6: Rinse off sugar and salt mixture. Pat dry with a paper towel. To store left overs wrap tightly with saran wrap and keep refrigerated.
Step 7: Serve to your liking. I like to cut it into thin slices and put it on a blini with creme fraiche or on top of a salad (see above).