Caramel Chocolate Brownies

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CARAMEL CHOCOLATE BROWNIES

  • 1 ½ cup flour
  • 1 ½ cup oatmeal, regular old fashioned oats
  • 1 ½ cup light brown sugar, packed
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ½ sticks butter (6 oz) – cut into pieces – chilled
  • 12 oz chocolate chips
  • ½ cup heavy cream
  • 14 oz bag of caramels, unwrapped

 

Preheat oven to 350 F.

Combine flour, oatmeal, brown sugar, baking soda and salt in Food Processor. Add butter and process about 10 seconds. Remove 2 cups from bowl and reserve for topping. Press remaining mixture into 9x13 pan. Sprinkle chocolate chips over the top. Bring cream to simmer in a heavy saucepan. Add caramels and stir until smooth. Pour over chips. Sprinkle with remaining crumbs.

Bake 15 minutes until golden brown.