Yep, We Seriously Want You to Add Bacon to Your Vanilla Ice Cream

Plus 17 more inventive toppings you have to try.

Making ice cream from scratch is hard, so I often opt instead to garnish vanilla Häagen-Dazs with something fun, like candied bacon — easy to make by brushing on maple syrup and brown sugar as it bakes. Delicious! Or, I let the ice cream soften a bit, mix in something like broken-up Butterfingers or cookies — or anything yum — and refreeze. Vanilla doesn't have to be vanilla.


Caramelized Bacon

  • 2/3 cup grade A or B maple syrup (not the fake stuff) 
  • 2 teaspoons Dijon mustard
  • 1/4 cup firmly packed brown sugar
  • 2 pounds beef or turkey bacon

Preheat the oven to 325oF. In a small heavy saucepan mix together the syrup, mustard, and sugar and heat slowly on low heat, stirring often. Cook until syrup thickens, about 10 minutes. Set aside. Fry bacon in a large pan on medium-high heat using a “bacon weight” to keep the bacon really flat as it cooks. When the bacon is cooked to your liking, drain the bacon on a paper towel. Lay the flattened bacon on a jelly roll pan and brush the glaze on both sides. Bake for 10 to 12 minutes. 

Not into bacon? Try more of my favorite vanilla ice cream toppings:

  1. Candied bacon (shown)
  2. St-Germain liqueur, plus berries and chopped basil
  3. Dehydrated or fresh fruit
  4. Caramel popcorn
  5. Olive oil and lemon zest
  6. Cotton candy and edible gold flakes (buy on Amazon)
  7. Candied ginger or orange, grapefruit, or lemon peel
  8. Toasted coconut flakes
  9. Brown rice cereal, dipped in melted chocolate and cooled
  10. Whipped cream mixed with malted milk
  11. Hot fudge with crumbled candy canes (any time of year!)
  12. Crushed malt balls and toffee—dangerously good
  13. Chocolate-covered espresso beans
  14. Any flavor of Compartés chocolate bars, broken up
  15. Salty pretzel pieces
  16. Lillet rosé dessert wine
  17. Crumbled shortbread
  18. Crushed Oreos. I love them.

This story originally appeared in the September 2017 issue of House Beautiful.

National Wine Day

Happy National Wine Day! For the spirited day (pun intended), I wanted to share two of my favorite wines. 

The first is, Carpineto Dogajolo Rosato by Opici Wines. My sister introduced me to this wine and it was love at first sight. I thought the label was gorgeous and what inside the bottle is just as appealing as the outside. I love that it's a nice quality wine that 's reasonably priced as well. If you love rose, this wine is for you!

The second favorite won me over by it's name but I kept coming back because of it's fantastic taste. It's called Lulu Sauvignon Blanc by Hewitson Wines! Naturally, I had to love it! Name aside, it's a wonderful fresh, crisp white wine. I'm also good friends with the chief wine maker and CEO of the company, Dean Hewitson. In fact, I just had lunch with him at Son of a Gun in Los Angeles last week! Here we are sipping on a glass of wine. Wonderful man and wonderful wine. 

No matter what your preference, just be sure to enjoy the day to the fullest with a full glass of wine!

Watermelon Galore!

Next Friday we welcome the wonderful National Watermelon Day, which always falls on August 3! Though not an official holiday (not recognized by Congress), it's always been recognized in the Powers household. For me, this big fruit, deserves a big day. And so, I'm serving up not one, not two, but THREE juicy recipes in honor of the tasty fruit.


My first recipes goes out to all my alcohol lovers out there. Even if you aren't a big drinker, this is the perfect drink to sip on at a summer picnic.



  • 1oz Sparkling wine
  • 1 oz Vodka
  • 1 oz fresh juiced Watermelon
  • 1 oz limeade
  • 1  oz Soda water

Put all ingredients in a ball jar.  SHAKE, SHAKE SHAKE, SHAKE YOUR SNEEKY! Then pour over ice cubes or a big watermelon ice cube (See recipe HERE)