April 10, 2012

Lulu's Sweet Potato Aioli

April 10, 2012/ Lulu Powers

2 Garlic cloves
2 Roasted sweet potatoes
½ cup almond
½ cup Parmesan
½ lime squeezed
Salt and Pepper to taste

Blend in food processor.

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@LuluPowers

The Garbage from our shoot @housebeautiful looks like a beautiful still life.....wait til you see June’s issue.

I am so proud to be part of “Flex” at The Westport library and to be standing here with my childhood friend,Jennifer Gans, the incredible author Jane Green whose latest best seller “The Sunshine Sisters.” I couldn’t put down and my dear mom Patty P. I was also so glad to meet The Whitehouse chef (Obama Era) Sam Kass,great guy who has a cookbook coming out in April. It’s snowing hard here in CT.

I am finally meeting my idol, Ruth Reichl, when I am on the stage with her this Thursday night at the Westport Library. I can hardly believe It. I have cooked for a lot of people. I never get phased. I’ll be star struck. To me she is a “rockstar.” There are tickets left come see the fun. Westportlibrary.org for tickets.

I always keep “nibbles” on my kitchen counter for all those who stop by. I actually think people are stopping by for a sneeky at #thesneekeasy but you know everyone always ends up in the kitchen.

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Julie Killian for State Senate. Almost a week to go. Go Julie Go! https://t.co/hvxcJrKqvN
about 6 days ago

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