Lulu's Asparagus Bruschetta

This recipe is great on top of fish or mixed in pasta. Asparagus Bruschetta

1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch) ¼ cup Parmesan ½ cup almonds ¼ ounce chives Rind of 1 lemon Juice of 1 lemon Salt and pepper to taste

Blend in food processor.