After serving this bite sized appetizer at countless parties, I came to the conclusion that my Sweet Pea Bruschetta was an all time favorite.Read More
This recipe is great on top of fish or mixed in pasta. Asparagus Bruschetta
1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch) ¼ cup Parmesan ½ cup almonds ¼ ounce chives Rind of 1 lemon Juice of 1 lemon Salt and pepper to taste
Blend in food processor.