Boursea is one of my own creations. It is a combination of three cheese, sour cream, herbs and spices.Read More
It has been quite a week in my house! Between our dog's preparing the Super Bowl to my knee surgery (walking cast now, wahoo), it's been pretty crazy. And now we are all very excited for the big game this weekend - although I have to admit I am really looking forward to the funny commercials!
Wondering what Sneeky to make for Sunday? Try my Dark and Stormy for a tasty alternative to beer that will have all the men (and women) at your party cheering for more. This rum and ginger-infused creation is sure to score you some major points as you watch your favorite team score some of their own!
Lulu's Dark and Stormy Sneeky
1 1/2 Ounces Gosling's Black Seal Rum or any other dark rum
Splash of bitters (optional)
About 1/2 cup ginger beer
Fill a highball glass with ice, add the rum, a splash of bitters (if desired) and top with ginger beer. Squeeze the lime into the glass, stir, and squeeze the lime into the drink.
My favorite thing to add to my Super Bowl snacks is a decadent cheese platter. I recently shared my favorite cheeses and decorating tips with House Beautiful in this article.
Variety is the spice of life, as they say... it's also the spice of any cheese spread you lay out! I suggest adding an array of cheeses that vary in texture, taste, and color. Don't forget to add some nuts and pretty dried fruit for an extra special touch. I love putting dried orange slices, sliced bread, and specialty crackers out to accentuate the already mouth-watering display.
I also love these awesome ideas I found on Pinterest! Check out my Board for recipes like Individual Seven-Layer Dips, Pretzel Dog Bites with a Beer Cheese Dip, Duck-Fat Chex Mix (Lulu's Tip: I would love to add some crispy bacon to this one!), and this adorable Football Field tablescape.
Check out the rest of my favorite Super Bowl food and entertaining ideas on my Super Bowl Board on Pinterest! Be sure to follow me for year round inspiration and fun.
And if you do try out one of these recipes before Sunday kick off, I invite you to comment below and let me know which was your favorite!
Did you almost forget to bring an appetizer to your party tonight? Give my Sweet Pea Bruschetta a try. All it takes is a bag of frozen peas. This one just happens to be my favorite because it's so versatile - you can add grated Parmesan cheese, a roasted cherry tomato, or even pomegranate seeds to garnish. I like mine on a wasabi cracker for a little extra kick!
SWEET PEA BRUSCHETTA
- 3 cups frozen petit peas
- 1 cup mint
- 1/2 cup parsley
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Optional: 1 tsp maple syrup or a dash of tobasco
Put 2 1/2 cup peas -(I suggest you throw peas in microwave to defrost for about 30 seconds otherwise mixture stays pretty cold for a while) and all other ingredients except for oil in cuisinart and process until smoothish then add in oil then add in the remaining 1/2 cup peas and process so it's a little chunky or if you want it smoother-just process more.
Then, taking a small disher, I scoop small mounds of pea dip onto a wasabi cracker.
Optional: garnish with halves of grilled shrimp.
Happy New Year everyone! See you in 2016!