It's all about the punch!

It's all about the punch!

Happy new year!!! It's all about "the punch the punch the punch" thank you Meghan Trainor and The Salonniere for bringing it to my attention. Hee hee.

Making a punch is easy. You can make it in a big quantity and is a great easy sneeky for people to help themselves.

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Salmon With Soy-Honey And Wasabi Sauces

  Serves 4

For Salmon

  • ½ cup mirin (Japanese sweet rice wine)
  • 2 tablespoons soy sauce
  • ¼ cup rice vinegar (not seasoned)
  • 1 tablespoon fresh ginger, peeled and finely grated
  • 4 (6 oz) pieces salmon fillet


For Sauces

  • 2 tablespoons soy sauce
  • ¼ cup honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons wasabi powder
  • 1 tablespoon water


Marinate salmon:

Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin side up. Marinate covered, at room temperature 10 minutes. Preheat broiler.


Make sauces:

Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.

Stir together wasabi powder and water in a small bowl. Sauces can be made 2 hours ahead and kept, covered at room temperature.


Broil fish, skin side down, on oiled rack of a broiler pan or cookie sheet until fish is just cooked through, about 6 minutes or bake at 400˚ F for 10 minutes.

Serve salmon drizzled with sauces.

Tequila! Tequila Salmon and Cilantro Margarita

Tequila! Tequila Salmon and Cilantro Margarita

I've always been a big fan of tequila but even more so in the summertime. Yesterday I posted to my Facebook a picture of my dinner, Tequila Salmon, and I got tons of requests asking for the recipe. Your requests have been answered! Here is the recipe along with a great tequila sneeky to accompany it!

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