Citrus Glazed Salmon
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Happy New Year everyone! I don't about you guys but 2012 flew by me. A quick, but nevertheless great year. All that aside, I'm excited for what 2013 will hold.
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Lulu's Pesto
/1 1/2 cups basil1 1/2 cups cilantro 1 1/2 cups parsley 1/2 cup almonds 3/4 cup Parmesan 4 cloves garlic 1 tsp agave 1/2 cup olive oil or more depending on the consistency you like Salt and pepper to taste
Put ingredients in food processor and pulse.
This pesto is great on just about every thing from apples to fish.
