Keep yourself cool with a slushy Blood Orange Negroni!
Although I grew up loving soup, it's definitely due for a change. Anything in life is what you make of it. In this case, my trick- use colorful garnishes. Take this delicious cauliflower soup, shot for my column, "Life At Lulu's" for House Beautiful, which I topped with lightly roasted vegetables and bright chive and carrot oils, then added a grilled taleggio, mortadella and fig sandwich. Soup can be a full on meal, and just a tip- it's great if you want to slim down quickly!Read More
This is a great spring recipe to always have on hand. Whether to bring as a hostess gift or just to keep around as treats— for all those lingering eyes to spot! Guests love when there is something sweet to eat! For a more festive look and feel, we served ours with an Easter inspired wreath, speckled eggs and all.Read More
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