Tuna Tartare on Wonton Crisps

I love that these are light and delicious!

Yields: 2 cups

1 lb. sushi-grade tuna

¼ cup extra virgin olive oil

1 tablespoon truffle oil

1 tablespoon finely minced shallots

2 teaspoons lemon zest

juice of 1 lemon

chives, finely chopped for garnish

salt & pepper to taste

Wonton Crisps (recipe follows)

Chop tuna into small dice. Carefully mix in the oils, shallots, lemon zest, lemon juice,salt & pepper. Place a small amount onto each wonton crisp. Garnish with chives and serve.

Wonton Crisps

1 package store-bought wonton skins

vegetable oil for frying

Cut each wonton into four squares. Fry in vegetable oil and drain on paper towels.

Yields: 2 cups

1 lb. sushi-grade tuna

¼ cup extra virgin olive oil

1 tablespoon truffle oil

1 tablespoon finely minced shallots

2 teaspoons lemon zest

juice of 1 lemon

chives, finely chopped for garnish

salt & pepper to taste

Wonton Crisps (recipe follows)

Chop tuna into small dice. Carefully mix in the oils, shallots, lemon zest, lemon juice,salt & pepper. Place a small amount onto each wonton crisp. Garnish with chives and serve.

Wonton Crisps

1 package store-bought wonton skins

vegetable oil for frying

Cut each wonton into four squares. Fry in vegetable oil and drain on paper towels.