Grilled Pineapple with malted whipped cream
/Grilling makes everything from peaches to tortillas look and taste divine! Grilled pineapple with the roasted flavor of malted whipped cream is a slice of heaven: light but indulgent.
Read MoreGrilling makes everything from peaches to tortillas look and taste divine! Grilled pineapple with the roasted flavor of malted whipped cream is a slice of heaven: light but indulgent.
Read MoreSpice up your Cinco De Mayo with this delicious Pineapple Margarita. This easy-peasy recipe will get those sneeky's served quickly. I like to garnish mine with fresh cuts of pineapple or for a more festive look and feel you can add a slice or two of jalapeño.
Read MoreMay is going to be a big month, so get those bar carts stocked and ready. (I know mine is!)
All hosts should be prepared to serve a proper holiday-inspired sneeky on command, so I've made it a little bit easier by hand selecting some of my favorite bar carts and accessories here http://lulupowers.com/shop/
And speaking of sneeky's, take a look at the cocktail guide below. Now you're just a few invites short from a great party. Cheers!
What does Mom really want for Mother's Day? Ice Cream! This delicious treat comes from eCreamery, an online only, made-to-order shop. I first discovered this when my good friend sent me a personalized care package as I was recovering from knee surgery. I love it because you can choose the flavors you know Mom loves, while luring her with personalized labels she can't resist. It's fun for the whole family! Trust me, this ice cream is to die for! Get yours now and enjoy an additional 10% OFF with code LULU10. Offer ends 5/8/2016. *online purchase only, not combinable with other offers, not valid on gift card purchases
Check out samples here!
Read MoreI love citrus season. There is one spot in LA that has all these amazing orange trees. It's on the way up to Franklin Canyon where I like to hike. The orange blossoms are intoxicating. I also love using an abundance of citrus on my tablescapes.
A nutritionist friend told me celery was really good for you, so I added the two together and- Voila!
Read MoreAlthough I grew up loving soup, it's definitely due for a change. Anything in life is what you make of it. In this case, my trick- use colorful garnishes. Take this delicious cauliflower soup, shot for my column, "Life At Lulu's" for House Beautiful, which I topped with lightly roasted vegetables and bright chive and carrot oils, then added a grilled taleggio, mortadella and fig sandwich. Soup can be a full on meal, and just a tip- it's great if you want to slim down quickly!
Read MoreThis is a great spring recipe to always have on hand. Whether to bring as a hostess gift or just to keep around as treats— for all those lingering eyes to spot! Guests love when there is something sweet to eat! For a more festive look and feel, we served ours with an Easter inspired wreath, speckled eggs and all.
Read MoreI love how light and fluffy these taste- they are perfect for any type of party or event.
Read MoreBoursea is one of my own creations. It is a combination of three cheese, sour cream, herbs and spices.
Read MoreTurn leftover risotto into crispy risotto cakes with this easy recipe.
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