Lulu's Asparagus Bruschetta

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This recipe is great on top of fish or mixed in pasta. Asparagus Bruschetta

1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch) ¼ cup Parmesan ½ cup almonds ¼ ounce chives Rind of 1 lemon Juice of 1 lemon Salt and pepper to taste

Blend in food processor.