These yummy melts are great to put out as an appetizer with some cheeses or it could even go with your salad! This savory side is an excellent addition to any menu.Read More
This recipe is great on top of fish or mixed in pasta. Asparagus Bruschetta
1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch) ¼ cup Parmesan ½ cup almonds ¼ ounce chives Rind of 1 lemon Juice of 1 lemon Salt and pepper to taste
Blend in food processor.