- 1 package pepperidge farm puff pastry sheets
- 1-16 0z (1 pound) package bacon, cooked and crumbled
- ¾ cup herb cheese
- ¼ cup real maple syrup (not the fake stuff)
- 1 egg
- 1 tbs water
Preheat oven to 4oo degrees. Mix egg with water in a small bowl. Mix together cheese with maple syrup in small a bowl.
Lay out thawed pastry. Roll into 16-inch square. Cut into 8 uniform rectangles and then into 16 triangles. Spread each triangle with a thin layer of cheese mixture. Put about a tablespoon of bacon in the middle of each triangle. Starting at the wide end, roll each triangle up bending the edges in. Place seam side down on baking tray. Brush tops with egg.
Bake for 20 minutes or until golden brown.