8 tablespoons (1 stick) unsalted butter2 tablespoons chopped fresh rosemary 12 cups hot plain popcorn. Salt and pepper to taste. Melt butter in a small saucepan over medium heat. Add rosemary. Drizzle butter mixture over hot popcorn in a large bowl. Season with salt and pepper to taste. Toss to coat.


This is a great snack and its super easy to make. You can add whatever you have on hand from old bay seasoning to truffle oil. I personally love adding 2 tablespoons of truffle oil to this recipe but the options are endless, you be the chef! It also acts as a quick and delicious snack for when company stops by. Keep a box of microwaveable popcorn on hand, its a great pantry staple. You can display it on the counter in vases, wax paper bags, or even just a simple bowl!