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This truffle salt is my newest obsession. I put it on everything from eggs to popcorn. You can literally put it on whatever tickles your fancy. Recently I have been popping a bag of popcorn, drizzling olive oil on it (sometimes truffle oil) and then sprinkling it with truffle salt. I am offering an unbeatable deal on this salt through OpenSky. Follow me to receive this deal as well as other incredible ones. https://opensky.com/lulupowers
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8 tablespoons (1 stick) unsalted butter2 tablespoons chopped fresh rosemary 12 cups hot plain popcorn. Salt and pepper to taste. Melt butter in a small saucepan over medium heat. Add rosemary. Drizzle butter mixture over hot popcorn in a large bowl. Season with salt and pepper to taste. Toss to coat.
This is a great snack and its super easy to make. You can add whatever you have on hand from old bay seasoning to truffle oil. I personally love adding 2 tablespoons of truffle oil to this recipe but the options are endless, you be the chef! It also acts as a quick and delicious snack for when company stops by. Keep a box of microwaveable popcorn on hand, its a great pantry staple. You can display it on the counter in vases, wax paper bags, or even just a simple bowl!