Fathers Day
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I loved my father, Jimmy Powers. He had a certain Joie de vivre about him.
Read MoreTomato, Tomahto, Potato, Potahto
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With summer in full swing, and sadly, even coming to an end, I'm eager to use all the wonderful fruits and vegetables of the season. In california, the tomatoes have been divine this year! Just sweet as candy! I've always been such a fan of Elizabeth Lamont's blog..
Read MoreLulu's Scrumptious Ice Cream Sandwich
/1 cup light brown¾ cup granulated sugar 2 sticks softened butter 2 whole eggs 1 egg yolk 1 tsp vanilla ½ tsp salt 1 tsp baking soda 2 cups flour 2 cups small Pretzels 1 cup “chunked” reese’s peanut butter cups 1 cup hershey kisses
Optional: Malton salt for sprinkling Pre heat oven:350 degrees
Cream together sugars and butter. Gradually add eggs. Next vanilla,salt, baking soda and flour. When everything is mixed together slowly add the pretzels and chocolates. As soon as they are incorporated stop your machine. Drop by spoonfuls onto greased cookie sheet. bake: 7-10 minutes depending on oven.
Assembly:
Place one scoop vanilla ice cream on top of cookie. Mash down with spoon. Chunk up whatever candy or topping you like, my personal favorite is Ghiradelli milk chocolate and caramel squares. Optional: Sprinkle malton salt on top. I LOVE the chocolate, caramel and salt combo!!! Top with cookie. Enjoy!
Tip:
Make these ahead of time and freeze. This way you will be ready for last minute summer bbq's or unexpected guests.
