National Margarita Day

If you're like me, you probably don't need an excuse to lift a celebratory sneeky. Still, even this classic margarita gets its own holiday. So Happy National Margarita Day! I'm serving up these refreshing Clementine Margaritas on this beautiful California day. Cheers!

Clementine Margarita

2 oz. Tequila 2 oz. Clementine juice (You can also use orange or grapefruit. Whatever is in season) 1 Freshly squeezed lime 1/2 oz. Cointreau

Shake, shake, shake. Pour over ice. Adorn with a clementine slice and sprig of rosemary.

Happy Hour Handbook

Autumn is officially upon us and the holidays are right behind, so I'm in full-on entertaining mode. Festive fall fetes and glamorous wintertime gatherings call for a cocktail spread that's in ship shape. Stock up on my essentials for a season's worth of happy hours, from sleek decanters and colored glassware, to my secret for hosting in small spaces (hint: it's all about the collapsable table!). You can find all of my favorites for holiday hosting and sneeky necessities on my Open Sky page.

Below you can find a few of my favorite holiday sneaky recipes!

 

Apple Cinnamon Sangria

When I think of Sangria It brings me way back to working for my mom (patty Powers) in her catering business in Weston, Ct.  When I was a kid we were taught how to do everything from opening a bottle of wine, to setting the table to even lighting my dad his daily cigar. Not quite of age yet I learned how to make a tasty batch of sangria.

 

2 bottles of one white wine and one of red (Don’t pick something too good because it will be getting mixed with all of the items below)

2 Granny Smith apples

2 mangoes

2 peaches

3 lemons

3 limes

2 cups apricot brandy

½ cup brown sugar

1 T cinnamon

 

Slice fruit and put in bowl or 2 gallon Ziploc bag with brandy, brown sugar and cinnamon.  Soak overnight.

Frostbite Spritz

 

3 oz champagne 1/2 oz Aperol 1/2 oz St. Germaine 1/2 oz Meletti amaro 1/2 lime squeezed

Pour champagne over ice. Add Aperol, St. Germaine, Meletti and lime.

Top off with: Frozen cranberries, a homemade ice cube, frozen grapes or a small candy cane

Lulu's Kir Royale

 

My clients love this festive and flirty drink. Garnish it with a few pomegranate seeds.

 

Serves 1 

1 tablespoon Chambord

6 ounces Champagne or sparkling wine, well-chilled

 

Pour the Chambord into a Champagne flute and add the Champagne.

Lulu’s Tip: I like to garnish this drink with a dressed-up ice cube. I use long ice cube trays that I find at IKEA. I fill them with filtered water, add pomegranate seeds and sprigs of fresh thyme or rosemary, and freeze. They look beautiful floating in the drink. Another fun garnish is a sugared rim: simply moisten the rim of the Champagne flute with water, turn it upside down, and dip it in a bowl of superfine sugar.

 

Happy Holidays friends and remember, drink responsibly!

 

Living in London

This summer, spunky Los Angeles local Taylor Block interned for me. Taylor attends the Savannah College of Art and Design where she studies Fashion Marketing and Management. It's there that I met her while guest speaking at her college. She approached me after the lecture and the rest was history. She spent the summer working for me helping with everything from social media to working parties alongside me. When the summer was up, Taylor left for London where she's currently attending the London College of Fashion. We've kept in touch and I felt it necessary she share some of the unique experiences she's had. She's only been there a month and she already sounds like a local, sans accent. For those traveling across the pond, you can forget Lonely Planet, Taylor has the perfect guide to enjoying the city. And so, I gave her a guest spot on my blog to give some insider tricks to you.

 Taylor and I working a party together in Brentwood

Hello Lulu lovers! I felt so honored when Lulu offered me the opportunity to share some of my London experiences with you all! As amazing as London is, I'm definitely not eating as well as I did while working for Lulu. As you can imagine, she made the most amazing meals for me while I interned for her. Believe me, I never went hungry! Her kitchen is a snacker's dream and I'm pretty sure I put on some poundage while working for her--no regrets though! As Lulu explained, I'm currently studying at the London College of Fashion. The city is absolutely amazing. For those who have never been, I recommend booking your ticket immediately. You can stay on my couch! The energy here in infectious. Even the weather can't bring me down! I've had some amazing experiences here, everything from attending an exclusive London Fashion Week after party to dining in pitch black. Here are some of the highlights for me:

Shopping: If you're looking for great London fashion, be sure to check out Oxford Circus. You honestly can't go wrong. You'll see everything from the iconic Top Shop to the gorgeous department store, Selfridges. You're bound to hit big crowds no matter what time of day but believe me it's worth it. In London, the department stores are much more glamorous than in the US. Their food courts are unreal. In the US they usually contain Hot Dog on a Stick and Panda Express. In London you'll find adorable tea rooms and champagne and oyster bars. Very posh!

Vintage shopping: If you're more interested in vintage shopping definitely check out Brick Lane, Camden, and Covent Garden have some really unique finds. And the rumors are true, fashion is light years ahead here.

Best chain restaurant: Though I hate to admit it, one of my favorite places to eat in London is in fact a chain. It's called Patisserie Valerie and it's an amazing French inspired patisserie. The decor is adorable, service is good, food is great, and prices are reasonable. All and all, a home run in my book. I'd highly recommend, the poached eggs on toast, hot chocolate, or almond croissant.

 

Best unique restaurant: If you're looking for a truly unique dining experience, Dans le Noir is a no brainer. At this unique restaurant, diners enjoy their meals in complete and utter darkness. The concept is to enjoy a completely sensory experience. When you enter the restaurant, you deposit all phones and purses into a locker. You're then taken into the dining hall by your waiter who is blind.  You also don't know what you're eating. You are able to choose between four different menus (meat, seafood, vegetarian, and surprise). Aside from that, you don't have a clue what you're eating. You take a leap of faith and enjoy! After dinner they then show you a picture of exactly what you ate. I later found out I ate pidgeon, Guinea fowl, and lamb. What made this such an amazing experience aside from not being able to see my food or my date, was that I probably wouldn't have eaten half of the things on my plate had I known what they were. But without knowing, I was able to really enjoy it. And everything was delicious. Dinner is a little steep but was truly worth every penny. If I win the lottery, I'll definitely be going back!

Tea in London: As they say, when in Rome, do as the Romans do. So, when in London, do as the British do. And the British love their tea. So naturally I had to go for afternoon tea at the Georgian Restaurant in Harrods. The room is absolutely spectacular. Very, very classy. Their variety of tea is impressive and each sandwich and scone is better than the last. The best part: you get unlimited refills on all the little treats! When they first told my party and I this when we sat down, our mouths dropped open. We thought for sure we'd eat our weight in scones and chocolates. We could barely even finish two trays! The scones with heavy cream are surprisingly filling. Regardless it was a delectable experience and so much fun to get dressed up for such a classy tradition. And after tea we were able to get lost in Harrods (believe me it's not hard, the place is truly a maze). It really is better than any department store I've ever experienced. Aside from having the usual departments it had multiple restaurants, a pet store, pet spa, nail salon, spa for humans, hair salon, and so much more. When I saw the pet spa I couldn't help but think Mister Pickles and Teddy would have an amazing time there. They even have a pet gym equipped with mini treadmills and little TVs for your dog to watch on while exercising. You can pretty much do anything imaginable at Harrods except spend the night.

The Georgian Restaurant in Harrods

Best Sneekys: For those of you who enjoy sneekys as much as Lulu, I would have to recommend the London Cocktail Club or Dukes. One of London Cocktail Club's signature drinks is the Bacon & Egg coupe, which is bourbon fat washed with smoked bacon, shaken with lemon, sugar and egg white. Yes, the prices are a little expensive but you're paying for the experience and theatrics. I can't help but feel if something is being lit on fire, I'm getting my money's worth. Dukes is famous for being James Bond author Ian Felming's favorite place for a drink. He's said to have created the legendary line "shaken not stirred" while drinking martinis in the hotel's bar. You can still enjoy a martini at Dukes today, or learn to make a perfect martini cocktail (shaken, not stirred of course) at a martini masterclass. 

LULU'S WATERMELON GAZPACHO

 

  • 2 cups chopped watermelon
  • 2 cups chopped peeled cucumber
  • 1 cup mint leaves
  • 1 cup chopped tomatoes
  • 1 cup green grapes
  • 1 cup lime juice
  • 1 cup chicken broth
  • 1 tablespoon rice wine vinegar
  • 3 garlic cloves
  • 1 splash tabasco
  • salt & pepper to taste

Put all ingredients in a blender or food processor and blend to desired consistency.

Garnish with chopped ,watermelon.grapes and mint

Lulu's tips:
  • For  an appetizers put in shot glasses
  • For a sneeky pour over ice and add 1 oz. Vodka
Optional: use whatever you have extra of of the ingredients  in the gazpacho to make a nice garnish.  Even a little chopped onions,chives or scallions

Watermelon Galore!

Next Friday we welcome the wonderful National Watermelon Day, which always falls on August 3! Though not an official holiday (not recognized by Congress), it's always been recognized in the Powers household. For me, this big fruit, deserves a big day. And so, I'm serving up not one, not two, but THREE juicy recipes in honor of the tasty fruit.

 

My first recipes goes out to all my alcohol lovers out there. Even if you aren't a big drinker, this is the perfect drink to sip on at a summer picnic.

 

LULU'S WATERMELON REFRESHER

  • 1oz Sparkling wine
  • 1 oz Vodka
  • 1 oz fresh juiced Watermelon
  • 1 oz limeade
  • 1  oz Soda water

Put all ingredients in a ball jar.  SHAKE, SHAKE SHAKE, SHAKE YOUR SNEEKY! Then pour over ice cubes or a big watermelon ice cube (See recipe HERE)

 

Take It Outside!

With beautiful, mild summers in Los Angeles, there's nothing I love more than outdoor entertaining. And al fresco dining is the perfect, easy way to do just that. Al fresco means "outdoors or open air" and to me it means light, fresh ingredients, simple and earthy tablescapes, and good conversation around a table with those you love. It's about good food and good company. In this month's Toujours magazine I had the pleasure of sharing with readers just how to accomplish a delicious and effortless al fresco meal. As I share in my editorial, al fresco entertaining can be, as I like to call it, easy peasy lemon squeezy. Use what's already around your house, like cutting boards for plates or bracelets for napkin ring holders. It can be as simple as plates of cheese, fruits, and vegetables. You don't even have to cook to entertain. Just don't forget the sneekys! 

CHECK OUT THE FULL SPREAD HERE!

Want a beautiful table just like mine? You can buy many of these exact objects on my Open Sky page now! Get 'em while they're hot!

The Lowdown on Java

Good Morning readers! Depending on where you are, you may just be waking up. For that perfect pick me up, here are my tricks for the perfect cup of coffee.  To capture the intensity of coffee beans in a cup, I prefer to use a French press. I use the large 16oz one.

1. Start with freshly ground beans, 3 tablespoons per cup of coffee.

2. Bring a kettle of water to a boil. Let it cool for 40 seconds.

3. Add the water to the press and fill three-quarters full. Quickly stir the grounds with a long spoon. Fit the top just over the top of the press and let the coffee steep for 2-3 minutes.

4. Gently press the filter top and plunge it down, then pour.

**TIP: DON'T TOSS THE GROUNDS! Tune in later for one of my endless uses for old coffee grounds! 

Happy Valentines Day

I've never loved Valentines Day even if I had a Valentine (married for twelve years). Before the invention of Hallmark cards Saint Valentines Day (later shortened to Valentines Day) was a holiday honoring early Christian martyrs named Saint Valentine. It wasn't until the High Middle Ages (when tradition of courtly love flourished) that Valentines Day became associated with romantic love. It was Geoffrey Chaucer (the guy who wrote that little book called "The Canterbury Tales", you know that book we were all forced to read in High School) that wrote the first association of Valentines with romantic love. The other day I walked into a 99 cent store, how could you not go crazy walking into a 99 cent store?? All these things pictured (except the tags) are from there. The 99 cent store in Los Angeles is a treasure trove of Valentines Day treats. The "sayings" on the tags are things I try to do on Valentines. Not everyone may have a valentines. For your friends or family who don't, do say something that will put a smile on their face. The tags and the pink paper (used in the background) are from the scholastic store (Venice and Robertson).

  I will be serving this "sneeky" to my valentine.

Pomegranate Cilantro Chili Margarita

1 Small piece of Serrano Chili

A Small Bunch of Cilantro

2 Oz.Tequila

1 Oz. Fresh Squeezed Lime Juice

1/2 Oz. Agave

½ ounce pomegranate juice

muddle the cilantro and chili then add the rest of the ingredients and shake, shake, shake Pour into a glass filled with ice Garnish with mint