Opening Day Gin Sneeky
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Here's a Sneeky to celebrate the Red Sox opening day win!
Read MoreHappy Birthday Ice Cream Layer Cake.
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I love coming up with desserts that combine all of my current favorite things. This layer cake is the perfect combination of a few of my most popular recipes. It's easy and can be made with almost any leftover Ice cream, cookie, or dessert you happen to have on hand.
Read MoreFabulous Fun without Fuss
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I love being teamed up with the incredibly creative Kathryn M. Ireland. You can read all about our collaboration in California Homes Magazine this month!
Read MoreHappy Easter!
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From Los Angeles to Nantucket Happy Easter. Enjoy some of my featured recipes from California Homes Magazine. Stay tuned for the full feature with my sneeky buddy Kathryn M. Ireland.
Read MoreFood and Wine Festival Palm Desert
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This weekend I had the pleasure of being featured along side of some of the top female chefs in Southern California.
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Lulu’s Irish Soda Bread
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St Patrick’s day to me conjures up many fun memorable moments. As a kid it was the St Patrick’s Day parade in NYC, wearing all green even down to the elastic in my hair. Trying to find a four leaf clover in our grass, and calling my cousin Patty Powers Smith to say Happy Birthday!
My father always wearing his green hat from Ireland, which now proudly sits a top the bust on my bar in the living room.
Memories are travels for the soul.
Read MoreMcCormick Cinnamon Carmel Swirl Bar
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My mom, Patty P called me to tell me about this recipe in the back of Country Living Magazine. She said it sounded so good I should try it. So I did. The recipe is simple, and I love McCormick. The end result was delicious.
Read MoreFeature from TH GUIDE
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AWARDS SEASON IS HERE AND IT’S TIME TO ROLL OUT THE RED CARPET AND CELEBRATE WITH FRIENDS. HERE ARE FIVE ESSENTIAL STEPS TO PULLING IT OFF WITH STYLE, FEATURING INSIDER TIPS, PLUS RECIPES FROM ONE OF HOLLYWOOD’S HOTTEST CELEBRITY CHEFS, LULU POWERS.
Read MoreAnyday Tacos!
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I love having things in my fridge that I can make into a delightful and easy meal. I almost always have black beans and roasted red pepper tapenade ready to go.
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