Spice up your Cinco De Mayo with this delicious Pineapple Margarita. This easy-peasy recipe will get those sneeky's served quickly. I like to garnish mine with fresh cuts of pineapple or for a more festive look and feel you can add a slice or two of jalapeño.
Read MoreI love citrus season. There is one spot in LA that has all these amazing orange trees. It's on the way up to Franklin Canyon where I like to hike. The orange blossoms are intoxicating. I also love using an abundance of citrus on my tablescapes.
A nutritionist friend told me celery was really good for you, so I added the two together and- Voila!
Read MoreThe Veranda-is mixture of limeade, a ginger infused liqueur called Domain de Canton, vodka and loads of mint- with a fresh gardenia garnish.
Read MoreWatermelon's have so many uses for sneekys to tablescapes. Now a days they are available all year around
Read MoreI was enjoying this sneeky while checking out Mr Pickles spread in LA MAG. You can pick it up on newsstands now. It's never to early for a sneeky.
Read MoreAWARDS SEASON IS HERE AND IT’S TIME TO ROLL OUT THE RED CARPET AND CELEBRATE WITH FRIENDS. HERE ARE FIVE ESSENTIAL STEPS TO PULLING IT OFF WITH STYLE, FEATURING INSIDER TIPS, PLUS RECIPES FROM ONE OF HOLLYWOOD’S HOTTEST CELEBRITY CHEFS, LULU POWERS.
Read More1 oz. fresh clementine juice
1 oz. fresh lime juice
1 oz. fresh lemon juice
1 oz. rosemary and mint simple syrup
4 oz. gin
Put all in a cocktail shaker or ball jar with ice. Shake and pour over ice cubes with rose petals frozen inside them. Add sprinkle of julienned mint.
Happy new year!!! It's all about "the punch the punch the punch" thank you Meghan Trainor and The Salonniere for bringing it to my attention. Hee hee.
Making a punch is easy. You can make it in a big quantity and is a great easy sneeky for people to help themselves.
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