Pappardelle with Lemon-Leek Sauce
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I'm a huge fan of Cipriani pasta. The pasta is silky and buttery and holds sauce well.
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Roasted-Bacon Assorted Nuts Mix
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I was in a snacky mood today and thought this would be the perfect afternoon snack! It's SO easy to make and you probably already have the ingredients in your kitchen.
Read MoreCitrus Glazed Salmon
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Happy New Year everyone! I don't about you guys but 2012 flew by me. A quick, but nevertheless great year. All that aside, I'm excited for what 2013 will hold.
Read MoreButternut Squash Soup
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With Halloween just behind us and Thanksgiving just around the corner, I think it's about time we get in the holiday spirit.
Read MoreHappy Beer Week from Lulu!
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Happy Beer Week! What's on your tap? In honor of the special week I'm serving up my dear friend DP's famous Johnsonville Brats recipe.
Read MoreMeatball Madness
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Directions Place the onion, garlic, spinach and zucchini in Cuisinart and blend. Place the ground meats, breadcrumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork.
Read MoreTomato, Tomahto, Potato, Potahto
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With summer in full swing, and sadly, even coming to an end, I'm eager to use all the wonderful fruits and vegetables of the season. In california, the tomatoes have been divine this year! Just sweet as candy! I've always been such a fan of Elizabeth Lamont's blog..
Read MoreSweet Pea Bruschetta
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After serving this bite sized appetizer at countless parties, I came to the conclusion that my Sweet Pea Bruschetta was an all time favorite.
Read MoreLulu's Gazpacho
/Lulu's Gazpacho
- 1/2 cup almonds
- 4 garlic cloves
- 1/2 cup fresh lemon juice
- 10 Italian plum tomatoes
- 1 small red onion
- 3 cucumbers, largely diced
- 2 red peppers, largely diced
- 2 yellow peppers, largely diced
- 1/4 cup balsamic vinegar
- 1/4 cu extra virgin olive oil
- 1/2 cup cilantro
- 1 tsp. Lawry's salt
- Pepper to taste
Grind the almonds and garlic in a food processor. Slowly add all the other ingredients. Garnish with cilantro, basil or scallions. If you like avocadoes, chunk and place them on top.
Lulu's Asparagus Bruschetta
/This recipe is great on top of fish or mixed in pasta. Asparagus Bruschetta
1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch) ¼ cup Parmesan ½ cup almonds ¼ ounce chives Rind of 1 lemon Juice of 1 lemon Salt and pepper to taste
Blend in food processor.
